Bring the authentic taste of tradition to your kitchen with our Premium Toor Daal (Toor Dhall). Sourced from the finest crops and processed without artificial polishing agents, our Toor Daal (Arhar Daal) is the gold standard for Singaporean households. Whether you are whipping up a hearty South Indian Sambar for breakfast or a rich, savory Mutton Daalcha to pair with Roti Prata, our split pigeon peas deliver the perfect creamy consistency and earthy aroma every time.
Why Our Toor Daal is a Singapore Favorite:
Dual-Use Versatility: The perfect thickening agent for both vegetarian Sambar and the beloved local Daalcha stew. It breaks down easily without becoming mushy, giving your gravies that restaurant-quality texture.
Diabetic Friendly & Low GI: A “Healthier Choice” for your family. Rich in complex carbohydrates and dietary fiber, our unpolished Daal has a low Glycemic Index, preventing rapid blood sugar spikes- a key concern for health-conscious Singaporeans.
Protein Powerhouse: Packed with essential plant-based protein, iron, and folic acid, making it an essential staple for vegetarians, expectant mothers and growing children.
Key Specifications:
Common Names: Toor Daal, Toor Dhall, Arhar Daal, Tuvar Daal, Split Pigeon Peas, Thuvaram Paruppu (துவரம் பருப்பு).
Net Weight: 1kg (Family Value Pack).
Type: Plain / Dry / Unpolished (No Oily Coating).
Dietary Info: Vegetarian, Vegan, Gluten-Free, Halal-Friendly Ingredients.
Storage Advice: Due to Singapore’s humid climate, we recommend transferring the contents to an airtight container immediately after opening and storing it in a cool, dry place (or the refrigerator) to maintain maximum freshness and prevent weevils
Reviews
There are no reviews yet.