Whole Cumin Seeds (Jeera) 250g – Common Table
Bold, aromatic whole cumin seeds (jeera) rich in natural oils – they bloom with flavour the moment they hit hot oil or ghee.
Green Cardamom Pods 250g – Common Table
Whole green cardamom pods with an intense, sweet fragrance – the signature aroma in biryani, masala chai and festive bakes.
Red Chilli Powder 250g – Common Table
Ground from sun-dried chillies for a vivid colour and clean, fiery heat – no artificial colours or fillers, just honest spice.
Fennel Seeds, Whole (Saunf) 250g – Common Table
Plump, fragrant whole fennel seeds (saunf) – sweet and licorice-like for biryani, marinades, soothing tea or an after-meal mukhwas.
Moong Dal, Split Yellow 1kg – Common Table
Unpolished split yellow mung beans that cook quickly and digest easily – ideal for tau suan, khichdi, dal and baby food.
Meat Curry Powder 250g – Common Table
A robust, warming blend made for red meat – it naturally thickens gravy and coats every piece for mutton curry, beef and rendang.
Coriander Powder 250g – Common Table
Finely ground 100% coriander seeds (dhania) – the fresh, citrusy backbone that thickens and balances everyday curries.
Fish Curry Powder 250g – Common Table
A lighter, more fragrant curry blend made for seafood – it lifts the natural sweetness of fish, prawns and squid rather than masking it.
Garam Masala 250g – Common Table
A warming blend of clove, cinnamon, cardamom and pepper – the aromatic finishing touch that lifts curries, stews and rice.
Biryani Masala 250g – Common Table
Cardamom, cinnamon, star anise and clove in one ready blend – the authentic base for Hyderabadi biryani and local nasi briyani.
Fennel Powder (Saunf) 250g – Common Table
Finely ground fennel (saunf) with a sweet, cooling note – smooth and lump-free for curries, baking, chai and digestive drinks.
Dry Red Chillies, Whole 250g – Common Table
Sun-dried whole red chillies with the stems already removed – 100% usable, ready to soak or blend for sambal, laksa and chilli bo.
Turmeric Powder (Haldi) – Common Table
Ultra-fine turmeric (haldi) with a naturally high curcumin level – a brilliant golden colour for curries, rice and golden milk.













